Aroma Compounds of Fresh Milk from New Zealand Cows Fed Different Diets
Author:
Affiliation:
1. New Zealand Dairy Research Institute, Private Bag 11 029, Palmerston North, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010334n
Reference52 articles.
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3. Critical Comparison of Three Olfactometric Methods for the Identification of the Most Potent Odorants in Cooked Mussels (Mytilus edulis)
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