A Novel Green Chemistry Method for Nonaqueous Extraction and High-Performance Liquid Chromatography Detection of First-, Second-, and Third-Generation Tetracyclines, 4-Epitetracycline, and Tylosin in Animal Feeds

Author:

Granados-Chinchilla Fabio1,Sánchez Jorge1,García Fernando2,Rodríguez César2

Affiliation:

1. Centro de Investigaciones en Nutrición Animal (CINA), Universidad de Costa Rica, San José, Costa Rica

2. Centro de Investigación en Enfermedades Tropicales (CIET) and Facultad de Microbiología, Universidad de Costa Rica, San José 11501-2060, Costa Rica

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference41 articles.

1. Occurrence, fate, and ecotoxicity of antibiotics in agro-ecosystems. A review

2. Antibiotics in dust originating from a pig-fattening farm: a new source of health hazard for farmers?

3. Annual Report 2009 on the Rapid Alert System for Food and Feed,http://ec.europa.eu/food/food/rapidalert/docs/report2009_en.pdf. Date of last visit: 02/27/2012).

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