Threshold-Based Structure−Activity Relationships of Pyrazines with Bell-Pepper Flavor
Author:
Affiliation:
1. Institute of Theoretical Chemistry and Molecular Structural Biology, University of Vienna, Währinger Strasse 17, A-1090 Vienna, Austria, and Institute of Pharmaceutical Chemistry, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000192h
Reference29 articles.
1. Volatile components of baked potatoes
2. Volatile heterocyclic compounds in the reaction of glyoxal with glycine
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