Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts
Author:
Affiliation:
1. Ocean Nutrition Canada, 101 Research Drive, Dartmouth, Nova Scotia, Canada B2Y 4T6
2. Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Apartado Postal 55-535, C.P. 09340, Mexico City, Mexico
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf901083d
Reference23 articles.
1. Astaxanthin, a Carotenoid with Potential in Human Health and Nutrition
2. Mining marine shellfish wastes for bioactive molecules: Chitin and chitosan ndash; Part A: extraction methods
3. Developments in world aquaculture, feed formulations and role of carotenoids
4. Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins
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