Human–Soybean Allergies: Elucidation of the Seed Proteome and Comprehensive Protein–Protein Interaction Prediction

Author:

Dick Kevin1,Pattang Arezo23,Hooker Julia23,Nissan Nour23,Sadowski Michael23,Barnes Bradley1,Tan Le Hoa23,Burnside Daniel3,Phanse Sadhna4,Aoki Hiroyuki4,Babu Mohan4,Dehne Frank5,Golshani Ashkan3,Cober Elroy R.2,Green James R.1,Samanfar Bahram23ORCID

Affiliation:

1. Department of Systems and Computer Engineering, Carleton University, Ottawa, Ontario, Canada K1S 5B6

2. Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, Ottawa, Ontario, Canada K1A 0C6

3. Department of Biology and Institute of Biochemistry, and Ottawa Institute of Systems Biology, Carleton University, Ottawa, Ontario, Canada K1S 5B6

4. Department of Biochemistry, University of Regina, Regina, Saskatchewan, Canada S4S 0A2

5. School of Computer Science, Carleton University, Ottawa, Ontario, Canada K1S 5B6

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Reference94 articles.

1. Karuga, J. 10 Countries With Largest Soybean Production.

2. Soy Protein Allergy: Incidence and Relative Severity

3. World Health Organization and International Union of Immunological Societies Allergen Nomenclature Sub-Committee. WHO/IUIS Allergen Nomenclature Sub-Committee.

4. Major allergens in soybean and clinical significance of IgG4 antibodies investigated by IgE- and IgG4-immunoblotting with sera from soybean-sensitive patients

5. A Proteomic Study to Identify Soya Allergens – The Human Response to Transgenic versus Non-Transgenic Soya Samples

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