Contribution of Chlorogenic Acids to the Inhibition of Human Hepatic Glucose-6-phosphatase Activity in Vitro by Svetol, a Standardized Decaffeinated Green Coffee Extract-Reference-Cited by-同舟云学术

Contribution of Chlorogenic Acids to the Inhibition of Human Hepatic Glucose-6-phosphatase Activity in Vitro by Svetol, a Standardized Decaffeinated Green Coffee Extract

Published:2010-03-22 Issue:7 Volume:58 Page:4141-4144
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Henry-Vitrac Caroline¹,Ibarra Alvin²,Roller Marc³,Mérillon Jean-Michel¹,Vitrac Xavier¹

Affiliation:

1. Polyphenols Biotech EA 3675, Université Victor Segalen Bordeaux 2, Institut des Sciences de la Vigne et du Vin, 210 Chemin de Leysotte, 33140 Villenave d’Ornon, France

2. Naturex Inc., 375 Huyler Street, South Hackensack, New Jersey 07606

3. Naturex SA Site d’Agroparc, B.P. 1218, 84911 Avignon Cedex 9, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9044827

Reference24 articles.

1. Coffee Consumption and Risk for Type 2 Diabetes Mellitus

2. Coffee consumption, type 2 diabetes and impaired glucose tolerance in Swedish men and women

3. Coffee consumption and risk of type 2 diabetes mellitus