Monitoring Epoxidized Soybean Oil Degradation Using Liquid Chromatography–Mass Spectrometry and <i>In Silico</i> Spectral Libraries-Reference-Cited by-同舟云学术

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Monitoring Epoxidized Soybean Oil Degradation Using Liquid Chromatography–Mass Spectrometry and In Silico Spectral Libraries

Published:2024-07-23 Issue:8 Volume:35 Page:1940-1949
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Hutchins Paul D.¹^ORCID,Saez Cabezas Camila A.¹,Enokida Joshua S.²,Hu Yushan²,Lai Yuming¹,Mazure Victoria¹,Martin Marie¹,Setula Kelly¹,Stutzman John R.¹^ORCID,Wade James H.¹^ORCID

Affiliation:

1. Analytical Science, Core R&D, The Dow Chemical Company, Midland, Michigan 48667, United States

2. Packaging & Specialty Plastics, The Dow Chemical Company, 230 Abner Jackson Pkwy, Lake Jackson, Texas 77566, United States

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/jasms.4c00212

Reference43 articles.

1. Recent Attempts in the Design of Efficient PVC Plasticizers with Reduced Migration

2. Natural-based plasticizers and biopolymer films: A review

3. Food and Drug Administration, HHS. Food Additives Permitted for Direct Addition to Food for Human Consumption; Folic Acid. Final Rule. Fed. Regist. 2016, 81 (73), 22176–22183.

4. CHAPTER 5. Plant-oil-based Polymeric Materials and their Applications

5. Thermal dehydrochlorination of pure PVC polymer: Part I—thermal degradation kinetics by thermogravimetric analysis

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