Main Agronomic−Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of Their Essential Oils
Author:
Affiliation:
1. Dipartimento di Chimica Bioorganica e Biofarmacia and Agronomy Department, via S. Michele degli Scalzi 2, 56124 Pisa University, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011138j
Reference25 articles.
1. Pignatti S.Flora d'Italia; Edagricole: Bologna, Italy, 1982.
2. Weiss, R. F.Herbal Medicine; Beaconsfield Publishers: Beaconsfield, U.K., 1988; pp 185−186.
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