Production of Fructose and Ethanol from Sugar Beet Molasses Using Saccharomyces cerevisiae ATCC 36858-Reference-Cited by-同舟云学术

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Production of Fructose and Ethanol from Sugar Beet Molasses Using Saccharomyces cerevisiae ATCC 36858

Published:2002-04-05 Issue:2 Volume:18 Page:234-239
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol. Prog.

Author:

Atiyeh H.,Duvnjak Z.

Publisher

Wiley

Subject

Biotechnology

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and acceptability of mead wine with banana fruit flavor;Plant Science Today;2022-04-05

2. Effect of membrane purification and concentration of sucrose in sugar beet molasses for the production of 5-hydroxymethylfurfural;Chemical Engineering Research and Design;2022-03

3. Development and acceptability of mead wine with calamansi fruit flavor;Plant Science Today;2021-07-01

4. Fluctuating Environment Can Negate Cheater Success Due to Speed-Agility Trade-Off;2021-06-03

5. Purification of Sucrose in Sugar Beet Molasses by Utilizing Ceramic Nanofiltration and Ultrafiltration Membranes;Membranes;2019-12-27

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