Entering and Exiting the Protein−Polyelectrolyte Coacervate Phase via Nonmonotonic Salt Dependence of Critical Conditions
Author:
Affiliation:
1. Department of Chemistry, 710 North Pleasant Street, University of Massachusetts, Amherst, Massachusetts 01003
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm900886k
Reference61 articles.
1. Molecular weight fractionation and the self-suppression of complex coacervation
2. Phase separation in polyelectrolyte solutions. Theory of complex coacervation
3. Complex Formation between Bovine Serum Albumin and Strong Polyelectrolytes: Effect of Polymer Charge Density
4. Complex Formation of Whey Proteins: Exocellular Polysaccharide EPS B40
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