Profiling and Quantification of Isoflavonoids in Kudzu Dietary Supplements by High-Performance Liquid Chromatography and Electrospray Ionization Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Profiling and Quantification of Isoflavonoids in Kudzu Dietary Supplements by High-Performance Liquid Chromatography and Electrospray Ionization Tandem Mass Spectrometry

Published:2003-06-10 Issue:15 Volume:51 Page:4213-4218
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Prasain Jeevan K.¹,Jones Kenneth¹,Kirk Marion¹,Wilson Landon¹,Smith-Johnson Michelle¹,Weaver Connie¹,Barnes Stephen¹

Affiliation:

1. Department of Pharmacology and Toxicology, Purdue−UAB Botanicals Center for Age-Related Disease, and Comprehensive Cancer Center Mass Spectrometry Shared Facility, University of Alabama at Birmingham, Birmingham, Alabama 35294, and Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana 47907

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030174a

Reference17 articles.

1. Kudzu root: An ancient chinese source of modern antidipsotropic agents

2. Biochemical Studies of a New Class of Alcohol Dehydrogenase Inhibitors from Radix puerariae

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