Development of a Paper-Based Analytical Device for Colorimetric Detection of Select Foodborne Pathogens
Author:
Affiliation:
1. Department of Chemistry, ‡Department of Chemical & Biological Engineering, and §Department of Animal Sciences, Colorado State University, Fort Collins, Colorado 80523, United States
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac203466y
Reference51 articles.
1. Food Safety and Foodborne Illness.www.who.int/mediacentre.
2. Bacteriophage-Based Rapid and Sensitive Detection ofEscherichia coliO157:H7 Isolates from Ground Beef
3. Food Pathogen Detection
4. Trends and opportunities in food pathogen detection
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