Concentration Effects in Myoglobin-Catalyzed Peroxidation of Linoleate-Reference-Cited by-同舟云学术

Concentration Effects in Myoglobin-Catalyzed Peroxidation of Linoleate

Published:2002-01-11 Issue:4 Volume:50 Page:883-888
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baron Caroline P.¹,Skibsted Leif H.¹,Andersen Henrik J.¹

Affiliation:

1. Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, and Danish Institute of Agricultural Sciences, Department of Animal Product Quality, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011169e

Reference46 articles.

1. Ferrylmyoglobin-catalyzed linoleic acid peroxidation

2. Free radicals in inflammation: second messengers and mediators of tissue destruction

3. Initiation of membranal lipid peroxidation by activated metmyoglobin and methemoglobin

4. Lipid peroxidation and oxidation of several compounds by H2O2 activated metmyoglobin

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