Variation in Arsenic Speciation and Concentration in Paddy Rice Related to Dietary Exposure
Author:
Affiliation:
1. School of Biological Sciences, University of Aberdeen, Aberdeen, AB24 3UU, UK, and Department of Chemistry, University of Aberdeen, Aberdeen, AB24 3UE, UK
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es0502324
Reference43 articles.
1. Arsenic Contamination of Bangladesh Paddy Field Soils: Implications for Rice Contribution to Arsenic Consumption
2. Food Chain Aspects of Arsenic Contamination in Bangladesh: Effects on Quality and Productivity of Rice
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