Strong Impact of Ionic Strength on the Kinetics of Fibrilar Aggregation of Bovine β-Lactoglobulin-Reference-Cited by-同舟云学术

Strong Impact of Ionic Strength on the Kinetics of Fibrilar Aggregation of Bovine β-Lactoglobulin

Published:2006-11-09 Issue:12 Volume:7 Page:3490-3498
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Arnaudov Luben N.¹,de Vries Renko¹

Affiliation:

1. Laboratory of Physical Chemistry and Colloid Science, Wageningen University, Dreijenplein 6, 6700 EK Wageningen, The Netherlands and Food Physics Group, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm060584i

Reference37 articles.

1. Dobson, C. M.Philos. Trans. R. Soc. London2001,B 356, 133.

2. Ultrastructural Organization of Amyloid Fibrils byAtomic Force Microscopy

3. Novel Amyloid Fibrillar Networks Derived from a Globular Protein: β-Lactoglobulin

4. Structure and dynamics of ovalbumin gels: 1. Gel induced by high-temperature heat treatment

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