Hopeaphenol: The First Resveratrol Tetramer in Wines from North Africa-Reference-Cited by-同舟云学术

Hopeaphenol: The First Resveratrol Tetramer in Wines from North Africa

Published:2006-11-14 Issue:25 Volume:54 Page:9559-9564
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guebailia Habiba Amira¹,Chira Kleopatra¹,Richard Tristan¹,Mabrouk Teguiche¹,Furiga Aurélie¹,Vitrac Xavier¹,Monti Jean-Pierre¹,Delaunay Jean-Claude¹,Mérillon Jean-Michel¹

Affiliation:

1. Laboratoire de Chimie Appliquée, Université du 08 mai 1945, Guelma 24000, Algérie, and Groupe d'Etude des Substances Végétales à Activité Biologique, EA 3675, Université Victor Segalen Bordeaux 2, Institut des Sciences de la Vigne et du Vin, UFR Sciences Pharmaceutiques, 146, rue Léo Saignat, 33076 Bordeaux Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062024g

Reference40 articles.

1. Wine, alcohol, platelets, and the French paradox for coronary heart disease

2. Red wine and red wine polyphenolic compounds but not alcohol inhibit ADP-induced platelet aggregation

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