Improvement in Isolation and Identification of Food-Derived Peptides in Human Plasma Based on Precolumn Derivatization of Peptides with Phenyl Isothiocyanate-Reference-Cited by-同舟云学术

Improvement in Isolation and Identification of Food-Derived Peptides in Human Plasma Based on Precolumn Derivatization of Peptides with Phenyl Isothiocyanate

Published:2006-07-01 Issue:15 Volume:54 Page:5261-5266
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aito-Inoue Misako¹,Ohtsuki Kozo¹,Nakamura Yasushi¹,Park Eun Young¹,Iwai Koji¹,Morimatsu Fumiki¹,Sato Kenji¹

Affiliation:

1. Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo, Kyoto 606-8522, and Research and Development Center, Nippon Meat Packers, 3-3 Midorigahara, Tsukuba, Ibaraki 300-2646, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060531s

Reference26 articles.

1. Food-derived Bioactive Peptides - Opportunities for Designing Future Foods

2. Biochemical pharmacology of functional foods and prevention of chronic diseases of aging

3. Biologically Active Dietary Peptides

4. Bioactive peptides derived from food proteins preventing lifestyle-related diseases

5. A Mainstay of Functional Food Science in Japan—History, Present Status, and Future Outlook

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