Antioxidant Activity of Isoflavones and Their Major Metabolites Using Different in Vitro Assays-Reference-Cited by-同舟云学术

Antioxidant Activity of Isoflavones and Their Major Metabolites Using Different in Vitro Assays

Published:2006-03-18 Issue:8 Volume:54 Page:2926-2931
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rüfer Corinna E.¹,Kulling Sabine E.¹

Affiliation:

1. Institute of Nutritional Physiology, Federal Research Centre for Nutrition and Food, Haid-und-Neu-Strasse 9, 76131 Karlsruhe, and Institute of Nutritional Science, Department of Food Chemistry, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053112o

Reference29 articles.

1. Determination of the Levels of Isoflavonoids in Soybeans and Soy-Derived Foods and Estimation of Isoflavonoids in the Japanese Daily Intake

2. Identification of isoflavone conjugates in red clover (Trifolium pratense) by liquid chromatography–mass spectrometry after two-dimensional solid-phase extraction

3. A urinary profile study of dietary phytoestrogens. The identification and mode of metabolism of new isoflavonoids

4. Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects.

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