Iron Complexation Studies of Gallic Acid-Reference-Cited by-同舟云学术

Iron Complexation Studies of Gallic Acid

Published:2008-11-26 Issue:1 Volume:54 Page:35-42
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Fazary Ahmed Eid¹,Taha Mohamed¹,Ju Yi-Hsu¹

Affiliation:

1. Department of Chemical Engineering, National Taiwan University of Science and Technology, 43 Keelung Road, Section 4 Taipei 106-07, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je800441u

Reference44 articles.

1. Rajalakshmi, D., and Narasimban, S.Food antioxidants: sources and methods of evaluation. InFood antioxidants;Madhavi, D. L., Deshpande, S. S., and Salunkhe, D. K., Eds.Marcel Dekker:New York,1996; pp65−157.

2. [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

3. Chemical Composition of a Fountain Pen Ink

4. Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells

5. Preventive effects of guava (Psidium guajava L.) leaves and its active compounds against α-dicarbonyl compounds-induced blood coagulation

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