Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry-Reference-Cited by-同舟云学术

Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

Published:1999-01-14 Issue:2 Volume:47 Page:490-496
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hammerstone John F.¹,Lazarus Sheryl A.¹,Mitchell Alyson E.¹,Rucker Robert¹,Schmitz Harold H.¹

Affiliation:

1. Analytical and Applied Sciences Group, M&M/MARS, 800 High Street, Hackettstown, New Jersey 07840, and Department of Nutrition, Meyer Hall, University of CaliforniaDavis, 1 Shields Avenue, Davis, California 95616

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980760h

Reference28 articles.

1. HPLC/MS Application to Anthocyanins of Vitis vinifera L.

2. Polymere Procyanidine, die pr�genden Bestandteile der Mandel-Samenschale

3. Electrochemical detection in the high-performance liquid chromatography of polyphenols (vegetable tannins)

Cited by 400 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection and Differentiation of Amines and N‐Heterocycles via Recognition Enabled Chromatographic ¹⁹F NMR;European Journal of Organic Chemistry;2024-07-22

2. Investigation of oligomeric proanthocyanidins extracted from Rhodiolae Crenulatae Radix et Rhizomes using deep eutectic solvents and identified via data-dependent-acquisition mass-spectroscopy;Journal of Pharmaceutical Analysis;2024-05

3. Definition of system suitability and proficiency testing acceptance criteria for the standardization of quality control methodologies of botanical bioactives: A case study for the development of AOAC Official Method of Analysis 2020.05 flavanols and procyanidins;Food Research International;2023-11

4. Unraveling the adaptive chemical traits of Rhamnidium elaeocarpum Reissek in response to fire in pantanal wetlands;Scientific Reports;2023-07-22

5. Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black;Metabolites;2023-05-17