Investigation of the Retronasal Perception of Strawberry Aroma Aftersmell Depending on Matrix Composition-Reference-Cited by-同舟云学术

Investigation of the Retronasal Perception of Strawberry Aroma Aftersmell Depending on Matrix Composition

Published:2005-02-08 Issue:5 Volume:53 Page:1661-1669
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Buettner Andrea¹,Mestres Montserrat¹

Affiliation:

1. Deutsche Forschungsanstalt fuer Lebensmittelchemie, Lichtenbergstrasse 4, D-85748 Garching, Germany, and Facultat d'Enologia, Departamento Química Analítica i Orgànica, Universitat Rovira i Virgili, C/Ramon y Cajal 70, 43005 Tarragona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048502%2B

Reference25 articles.

1. Simultaneous Real-Time Measurements of Mastication, Swallowing, Nasal Airflow, and Aroma Release

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