Chemical Composition and Antioxidant Properties of Clove Leaf Essential Oil-Reference-Cited by-同舟云学术

Chemical Composition and Antioxidant Properties of Clove Leaf Essential Oil

Published:2006-07-28 Issue:17 Volume:54 Page:6303-6307
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jirovetz Leopold¹,Buchbauer Gerhard¹,Stoilova Ivanka¹,Stoyanova Albena¹,Krastanov Albert¹,Schmidt Erich¹

Affiliation:

1. Department of Clinical Pharmacy and Diagnostics, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria, Department of Essential Oils, University of Food Technology, 26 Maritza Boulevard, 4002 Plovdiv, Bulgaria, and Kurt Kitzing GmbH, Hinterm Alten Schloss 21, D-86757 Wallerstein, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060608c

Reference31 articles.

1. A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions

2. Common Fragrance and Flavor Materials

3. In Vitro Antioxidant Activity of a Number of Plant Essential Oils and Phytoconstituents

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