Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All.-Reference-Cited by-同舟云学术

Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All.

Published:2005-11-24 Issue:26 Volume:53 Page:10148-10153
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tuberoso Carlo I. G.¹,Kowalczyk Adam¹,Coroneo Valentina¹,Russo Maria Teresa¹,Dessì Sandro¹,Cabras Paolo¹

Affiliation:

1. Dipartimento di Tossicologia, Università di Cagliari, via Ospedale 72, 09124 Cagliari, Italy; Department of Farmacognosy, Faculty of Pharmacy, Wrocław Medical University, Nankiera 1, 50-140 Wrocław, Poland; Dipartimento di Igiene e Sanità Pubblica, Università di Cagliari, via Porcel 4, 09124 Cagliari, Italy; and Dipartimento di Scienze e Tecnologie Agroforestali ed Ambientali, Università Mediterranea di Reggio Calabria, Piazza S. Francesco di Sales 7, 89061 Gallina, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0518913

Reference22 articles.

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2. Tutin, T. G.; Heywood, V. H.; Burges, N. A.; Valentine, D. H.; Walters, S. M.; Webb, D. A.Flora Europaea; Cambridge University Press: Cambridge, U.K., 1976; p 164.

3. Pignatti, S.Flora d'Italia; Edagricole: Bologna, Italy, 1982; p 85.

4. Atzei, A. D.Le Piante nella Tradizione Popolare della Sardegna; Carlo Delfino Editore: Sassari, Italy, 2003; pp 64−66.

5. Chemical Constituents of the Essential Oil ofAchillea ligusticaAll. from Greece

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