Evaluation of Methods Used To Determine Ochratoxin A in Coffee Beans-Reference-Cited by-同舟云学术

Evaluation of Methods Used To Determine Ochratoxin A in Coffee Beans

Published:2007-10-18 Issue:23 Volume:55 Page:9576-9580
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ahmed N. E.¹,Farag M. M.¹,Soliman K. M.¹,Abdel-Samed A. K. M.¹,Naguib Kh. M.¹

Affiliation:

1. Department of Food Toxicology & Contaminants, National Research Center––Dokki, Cairo, Egypt, and Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072558x

Reference28 articles.

1. Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.

2. Mycotoxins from food-borne fungi

3. Mycotoxins (ochhratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products

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