Detection of Halofuginone Residues in Chicken Liver Tissue by HPLC and a Monoclonal-Based Immunoassay-Reference-Cited by-同舟云学术

Detection of Halofuginone Residues in Chicken Liver Tissue by HPLC and a Monoclonal-Based Immunoassay

Published:1998-02-20 Issue:3 Volume:46 Page:1049-1054
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beier Ross C.¹,Dutko Terry J.¹,Buckley Sandra A.¹,Muldoon Mark T.¹,Holtzapple Carol K.¹,Stanker Larry H.¹

Affiliation:

1. Food Animal Protection Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2881 F&B Road, College Station, Texas 77845-4998, and Food Safety Inspection Service, U.S. Department of Agriculture, 4300 Goodfellow, St. Louis, Missouri 63120

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970817k

Reference16 articles.

1. Anon. Food additive tolerance for halofuginone revised.Food Chem. News1991a(Mar 4), 54.

2. Anon. Halofuginone: Determinative method. InAnalytical ChemistryLaboratory Guidebook: Residue Chemistry; USDA, FSIS, Science and Technology Program: Washington, DC, 1991b; pp HLF-1−HLF-20.

3. Anon. Animals: Chemical inputs for nutrition and health Overview. InChemical Economics Handbook; Wenzel, A. M., Ed.; SRI International: Menlo Park, CA, 1995 (July); p 201.8002 S.

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