Sweet Isovanillyl Derivatives: Synthesis and Structure−Taste Relationships of Conformationally Restricted Analogues
Author:
Affiliation:
1. Dipartimento di Scienze Molecolari Agroalimentari, Sezione di Chimica, Università di Milano, Via Celoria 2, I 20133 Milano, Italia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980246b
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