Purification and Characterization of Broad Bean Lipoxygenase Isoenzymes
Author:
Affiliation:
1. Dpto. de Fisiología y Tecnología de Productos Vegetales, Instituto de la Grasa, Avda. Padre García Tejero 4, 41012-Sevilla, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990463s
Reference32 articles.
1. Lipoxygenase isoenzymes of french bean pericarp: Separation, characterization and chlorophyll-bleaching activity
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