Effects of UV Radiation on the Lipids and Proteins of Bacteria Studied by Mid-Infrared Spectroscopy-Reference-Cited by-同舟云学术

Effects of UV Radiation on the Lipids and Proteins of Bacteria Studied by Mid-Infrared Spectroscopy

Published:2013-06-05 Issue:12 Volume:47 Page:6306-6315
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Santos Ana L.¹,Moreirinha Catarina¹,Lopes Diana¹,Esteves Ana Cristina¹,Henriques Isabel¹,Almeida Adelaide¹,Domingues M. Rosário M.¹,Delgadillo Ivonne¹,Correia António¹,Cunha Ângela¹

Affiliation:

1. Department of Biology and CESAM, ‡Department of Chemistry and QOPNA, and §Mass Spectrometry Centre, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es400660g

Reference73 articles.

1. Effects of UV-B Radiation on the Structural and Physiological Diversity of Bacterioneuston and Bacterioplankton

2. The Responses of a Natural Bacterioplankton Community to Different Levels of Ultraviolet-B Radiation: A Food Web Perspective

3. Influence of UV-B radiation on bacterial activity in coastal waters

4. UV-B effects on microplankton communities in Kongsfjord, Svalbard – A mesocosm experiment

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