Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products
Author:
Affiliation:
1. MTT Agrifood Research Finland, Food Research and Chemistry Laboratory, FIN-31600 Jokioinen, Finland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf051437z
Reference32 articles.
1. Shahidi, F.; Naczk, M.Food Phenolics; Technomic Publishing Co., Inc. Basel, Switzerland, 1995.
2. Whole‐grain consumption and chronic disease: Protective mechanisms
3. Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls
4. Resorcinolic Lipids, the Natural Non-isoprenoid Phenolic Amphiphiles and Their Biological Activity
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