Properties of Chitosan-Microencapsulated Orange Oil Prepared by Spray-Drying and Its Stability to Detergents-Reference-Cited by-同舟云学术

Properties of Chitosan-Microencapsulated Orange Oil Prepared by Spray-Drying and Its Stability to Detergents

Published:2013-03-22 Issue:13 Volume:61 Page:3311-3319
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Yue¹²,Ai Lianzhong¹,Yokoyama Wallace³,Shoemaker Charles F.⁴,Wei Dong²,Ma Jianguo²,Zhong Fang²

Affiliation:

1. State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy and Food Company Ltd., Shanghai 200436, People’s Republic of China

2. Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China

3. Processed Food Research, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, United States

4. Department of Food Science and Technology, University of California, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf305074q

Reference37 articles.

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3. Howard, R. D.; Bryan, D. G.; John, R. S.Particles having surface properties and methods of making them. U.S. Patent 6,329,057, 2001.

4. Schilling, K. J.Fabric containing compositions. U.S. Patent 4,234,627, 1980.

5. Application of microencapsulation in textiles

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