Influence of Divalent Cations in the Protein Crystallization Process Assisted by Lanthanide-Based Additives-Reference-Cited by-同舟云学术

Influence of Divalent Cations in the Protein Crystallization Process Assisted by Lanthanide-Based Additives

Published:2021-10-01 Issue:20 Volume:60 Page:15208-15214
ISSN:0020-1669
Container-title:Inorganic Chemistry
language:en
Short-container-title:Inorg. Chem.

Author:

Roux Amandine¹²,Talon Romain³,Alsalman Zaynab³,Engilberge Sylvain³,D’Aléo Anthony¹,Di Pietro Sebastiano¹,Robin Adeline³,Bartocci Alessio¹,Pilet Guillaume⁴,Dumont Elise¹⁵^ORCID,Wagner Tristan⁶⁷,Shima Seigo⁶,Riobé François¹^ORCID,Girard Eric³^ORCID,Maury Olivier¹^ORCID

Affiliation:

1. Laboratoire de Chimie, ENS de Lyon, CNRS, UMR 5182, Université Lyon, Lyon F-69342, France

2. Polyvalan, Lyon F-69342, France

3. CEA, CNRS, IBS, Université Grenoble Alpes, Grenoble F-38000, France

4. CNRS UMR 5615, Université Lyon, Université Claude Bernard Lyon 1, 43 boulevard du 11 novembre 1918, Villeurbanne Cedex F-69622, France

5. Institut Universitaire de France, 1 rue Descartes, Paris 75005, France

6. Microbial Protein Structure Group, Max Planck Institute for Terrestrial Microbiology, Karl-von-Frisch-Strasse 10, Marburg D-35043, Germany

7. Microbial Metabolism Group, Max Planck Institute for Marine Microbiology, 1-Celsiusstrasse, Bremen 35043, Germany

Funder

Agence Nationale de la Recherche

Aura region

SATT Pulsalys