Author:
Evans R. J.,Davidson J. A.,Bauer Doris.,Butts H. A.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
10 articles.
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1. Effects of Home Food Preparation Practices on Nutrient Content of Foods;Nutritional Evaluation of Food Processing;1988
2. References;Food Processing and Nutrition;1978
3. Lipids and Fatty Acids in Fresh and Stored Shell Eggs;Poultry Science;1967-01
4. THE FOLIC ACID COMPLEX;The Vitamin Co-Factors of Enzyme Systems;1966
5. Lesser Known Vitamins in Foods;Journal of the American Dietetic Association;1961-03