Molecular approaches to improving the nutritional and functional properties of plant seeds as food sources: developments and comments
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf00099a001
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. THP9 enhances seed protein content and nitrogen-use efficiency in maize;Nature;2022-11-16
2. Seed protein fraction electrophoresis in peanut (Arachis hypogaea L.) accessions and wild species;Physiology and Molecular Biology of Plants;2018-04-13
3. Inheritance and mapping of protein markers detecting polymorphism amongCajanus cajanandC. scarabaeoidesgenotypes with contrasting host response to pod borer (Helicoverpa armigera);Caryologia;2015-05-06
4. Differential Expression of PBF Dof Transcription Factor in Different Tissues of Three Finger Millet Genotypes Differing in Seed Protein Content and Color;Plant Molecular Biology Reporter;2010-05-01
5. Genomic relationships among 11 species in the genus Cajanus as revealed by seed protein (albumin and globulin) polymorphisms;Plant Biotechnology Reports;2007-04-12
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