Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy

Published:2024-07-22 Issue:8 Volume:4 Page:1937-1949
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Lee Brian L.¹,Rout Manoj¹,Dong Ying¹,Lipfert Matthias¹,Berjanskii Mark¹,Shahin Fatemeh¹,Bhattacharyya Dipanjan¹,Selim Alyaa¹²,Mandal Rupasri¹³,Wishart David S.¹³⁴⁵⁶^ORCID

Affiliation:

1. Department of Biological Sciences, University of Alberta, Edmonton T6G 2E9, Canada

2. Department of Pharmacognosy, Faculty of Pharmacy, Sohag University, Sohag 82524, Egypt

3. The Metabolomics Innovation Centre (TMIC), Edmonton T6G 2E9, Canada

4. Department of Computing Sciences, University of Alberta, Edmonton T6G 2E8, Canada

5. Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton T6G 2B7, AB, Canada

6. Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, Edmonton T6G 2H7, AB, Canada

Funder

Canada Foundation for Innovation

National Center for Complementary and Integrative Health

Alberta Innovates

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00298

Reference85 articles.

1. Early Neolithic wine of Georgia in the South Caucasus

2. Wine as a biological fluid: History, production, and role in disease prevention

3. Mediterranean Way of Drinking and Longevity

4. Wine and Health–New Evidence

5. The Wine Industry By-Products: Applications for Food Industry and Health Benefits

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP