Effect of Diverse Cooking Treatments on Enrofloxacin Residues and Its Metabolites in Chicken Tissues by LC-MS-Reference-Cited by-同舟云学术

Effect of Diverse Cooking Treatments on Enrofloxacin Residues and Its Metabolites in Chicken Tissues by LC-MS

Published:2022-09-19 Issue:10 Volume:2 Page:1639-1649
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Tomás-Gascó Anna¹,Nazir Kenneth¹,Esposito Paola¹,Minguillón Cristina¹,Barrón Dolores¹²

Affiliation:

1. Departament de Nutrició, Ciències de l’Alimentació i Gastronomia, Campus de l’Alimentació de Torribera, Universitat de Barcelona, Avda. Prat de la Riba 171, 08921 Sta Coloma de Gramenet, Barcelona, Spain

2. Institut de Recerca en Nutrició i Seguretat Alimentaria. Universitat de Barcelona, 08921 Barcelona, Spain

Funder

Ministerio de Econom?a y Competitividad

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00232

Reference28 articles.

1. Analytical strategies for residue analysis of veterinary drugs and growth-promoting agents in food-producing animals—a review

2. AEMPS: Agencia Española de Medicamentos y Productos Sanitarios. Cómo se regulan los medicamentos y productos sanitarios en España, 2010. http://www.aemps.gob.es/publicaciones/publica/regulacion_med-PS/home.htm.

3. Reducing Veterinary Drug Residues in Animal Products: A Review

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