Upcycled Romaine Lettuce Powder as a Dietary Supplement for Control of Metabolic Syndrome-Reference-Cited by-同舟云学术

Upcycled Romaine Lettuce Powder as a Dietary Supplement for Control of Metabolic Syndrome

Published:2023-08-03 Issue:8 Volume:3 Page:1393-1402
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

García-Rocha Karla¹,Capaceta-Osuna Andrea²,Ochoa-Acosta Alicia¹,Avena-Bustillos Roberto J.³,Osuna-Martínez Ulises²^ORCID,Cárdenas-Torres Feliznando Isidro¹,Yokoyama Wallace H.³,McHugh Tara H.³,Terán-Cabanillas Elí¹^ORCID

Affiliation:

1. Posgrado en Ciencias de La Nutrición y Alimentos Medicinales. Facultad de Ciencias de La Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Avenida Cedros y Calle Sauces S/N, Culiacán, Sinaloa 80019, Mexico

2. Laboratorio de Investigación en Farmacia, Farmacobiología y Toxicobiología. Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Blvd. Universitarios S/N, Culiacan 80010, Mexico

3. Western Regional Research Center, Healthy Processed Foods Research, 800 Buchanan Street, Albany, California 94710, United States

Funder

Universidad Autónoma de Sinaloa

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00204

Reference52 articles.

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4. Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review

5. Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies