Hydrolytic Enzyme-Facilitated Mass Spectrometric Investigation of Metals in Processed Food Matrices-Reference-Cited by-同舟云学术

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Hydrolytic Enzyme-Facilitated Mass Spectrometric Investigation of Metals in Processed Food Matrices

Published:2024-04-18 Issue:5 Volume:4 Page:1152-1165
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Patel Axita¹,Chakraborty Swaroop²³,Misra Superb K.²^ORCID,Datta Bhaskar¹⁴^ORCID

Affiliation:

1. Department of Biological Engineering, Indian Institute of Technology Gandhinagar, Palaj, Gandhinagar 382355, India

2. Department of Materials Engineering, Indian Institute of Technology Gandhinagar, Palaj, Gandhinagar 382355, India

3. School of Geography, Earth and Environmental Sciences, University of Birmingham, Birmingham B152TT, United Kingdom

4. Department of Chemistry, Indian Institute of Technology Gandhinagar, Palaj, Gandhinagar 382355, India

Funder

Food Safety & Standards Authority of India

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00695

Reference57 articles.

1. Characterization of plastic packaging additives: Food contact, stability and toxicity

2. Determination of Heavy Metal Content in Vegetables and Oils From Spain and Morocco by Inductively Coupled Plasma Mass Spectrometry

3. Flow Injection On-line Sorption Separation and Preconcentration With a Knotted Reactor for Electrothermal Atomic Absorption Spectrometric Determination of Lead in Biological and Environmental Samples

4. Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

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