Effect of <i>Halyomorpha halys</i> Infestation on the Physicochemical Composition and Sensory Characteristics of Olive Fruits and Olive Oils-Reference-Cited by-同舟云学术

Effect of Halyomorpha halys Infestation on the Physicochemical Composition and Sensory Characteristics of Olive Fruits and Olive Oils

Published:2024-03-20 Issue:4 Volume:4 Page:821-832
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Di Serio Maria Gabriella¹,D’Ascenzo Domenico²,Giansante Lucia¹,Del Re Paolo¹,Bendini Alessandra³⁴,Casadei Enrico³,Gallina Toschi Tullia³⁴,Mori Nicola⁵,Di Giacinto Luciana¹^ORCID

Affiliation:

1. CREA─Research Centre for Engineering and Agro-Food Processing, I-65012 Cepagatti, PE, Italy

2. Phytosanitary Protection Office Abruzzo Region, I-65012 Cepagatti, PE, Italy

3. Department of Agricultural and Food Sciences, Alma Mater Studiorum─Università di Bologna, I-47521 Cesena, Italy

4. CIRI-Agrifood (Interdepartmental Centre of Industrial Agrofood Research), Alma Mater Studiorum─Università di Bologna, I-47521 Cesena, Italy

5. Department of Biotechnology, Verona University, I-37134 Verona, Italy

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00438

Reference48 articles.

1. Review of the Biology, Ecology, and Management ofHalyomorpha halys(Hemiptera: Pentatomidae) in China, Japan, and the Republic of Korea

2. Review of the occurrence of Halyomorpha halys (Hemiptera: Heteroptera: Pentatomidae) in Italy, with an update of its European and World distribution

3. Impact of the Invasive Brown Marmorated Stink Bug in North America and Europe: History, Biology, Ecology, and Management

4. First record and current status of the brown marmorated sting bug Halyomorpha halys damaging peaches and olives in northern Greece

5. Biological parameters of the invasive brown marmorated stink bug, Halyomorpha halys, in southern Europe

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