Lab in a Tube: Point-of-Care Detection of Escherichia coli-Reference-Cited by-同舟云学术

Lab in a Tube: Point-of-Care Detection of Escherichia coli

Published:2020-02-18 Issue:6 Volume:92 Page:4209-4216
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Amin Niloufar¹²³^ORCID,Torralba Amadeo Sena¹,Álvarez-Diduk Ruslan¹^ORCID,Afkhami Abbas²^ORCID,Merkoçi Arben¹⁴^ORCID

Affiliation:

1. Nanobioelectronics & Biosensors Group, Catalan Institute of Nanoscience and Nanotechnology (ICN2), CSIC and BIST, Campus UAB, Bellaterra, Barcelona 08193 Spain

2. Faculty of Chemistry, Bu-Ali Sina University, Hamedan, Iran

3. Food and Drug Laboratory Research Center, Food and Drug Organization, MOH&ME, Tehran, Iran

4. ICREA, Institució Catalana de Recerca i Estudis Avançats, Pg. Lluı́s Companys 23, Barcelona 08010, Spain

Funder

Ministerio de Econom?a y Competitividad

Ministry of Science Research and Technology

Generalitat de Catalunya

Universitat Aut?noma de Barcelona

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.9b04369

Reference32 articles.

1. Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

2. Foodborne Illness Acquired in the United States—Unspecified Agents

3. Blood culture-based diagnosis of bacteraemia: state of the art

4. Bacterial sensitivity to fosfomycin in pregnant women with urinary infection

5. Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems

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