Characterization of Translocation of Silver Nanoparticles and Effects on Whole-Genome Gene Expression Using an In Vitro Intestinal Epithelium Coculture Model

Author:

Bouwmeester Hans1,Poortman Jenneke1,Peters Ruud J.1,Wijma Elly1,Kramer Evelien1,Makama Sunday1,Puspitaninganindita Kinarsashanti1,Marvin Hans J. P.1,Peijnenburg Ad A. C. M.1,Hendriksen Peter J. M.1

Affiliation:

1. RIKILT, Institute of Food Safety, Wageningen University and Research Center, Akkermaalsbos 2, P.O. Box 230, 6700 AE Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Physics and Astronomy,General Engineering,General Materials Science

Reference57 articles.

1. PEN Consumer Products. An Inventory of Nanotechnologybased Consumer Products Currently on the Market. Available online athttp://www.nanotechproject.org, 2009.

2. Applications and implications of nanotechnologies for the food sector

3. Emerging trends of nanoparticles application in food technology: Safety paradigms

4. Functional Materials in Food Nanotechnology

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