Measurement and Correlation of the Solubility of Carbohydrates in Subcritical Water-Reference-Cited by-同舟云学术

Measurement and Correlation of the Solubility of Carbohydrates in Subcritical Water

Published:2010-03-10 Issue:15 Volume:49 Page:6691-6698
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Zhang Dongfang¹,Montañés Fernando¹,Srinivas Keerthi¹,Fornari Tiziana¹,Ibáñez Elena¹,King Jerry W.¹

Affiliation:

1. Department of Chemical Engineering, University of Arkansas, 3202 Bell Engineering Center, Fayetteville, Arkansas 72701, Instituto de Fermentaciones Industriales (CSIC), c/Juan de la Cierva 3, 28006 Madrid, Spain, and Sección Departamental Ciencias de la Alimentación, Universidad Autónoma de Madrid, 28049 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie901845b

Reference33 articles.

1. The Effect of Flow Rate of Compressed Hot Water on Xylan, Lignin, and Total Mass Removal from Corn Stover

2. Sugar Monomer and Oligomer Solubility: Data and Predictions for Application to Biomass Hydrolysis

3. Solubilities of Oligomer Mixtures Produced by the Hydrolysis of Xylans and Corn Stover in Water at 180 °C

4. Design of functional nanostructured materials using supercritical fluids

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