Analysis ofFusarium avenaceumMetabolites Produced during Wet Apple Core Rot-Reference-Cited by-同舟云学术

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Analysis ofFusarium avenaceumMetabolites Produced during Wet Apple Core Rot

Published:2009-02-25 Issue:4 Volume:57 Page:1632-1639
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sørensen Jens Laurids,Phipps Richard Kerry,Nielsen Kristian Fog,Schroers Hans-Josef,Frank Jana,Thrane Ulf

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802926u

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fusarium and Hazelnut: A Story of Twists and Turns;Agriculture;2024-07-04

2. Fusarium core rot disease affects physicochemical and pathophysiological attributes of apple (Malus × domestica Borkh.) fruit;Postharvest Biology and Technology;2024-02

3. Natural Trichothecene Mycotoxins from a Rotten Moldy Apple Core-Derived Trichothecium roseum: Occurrence, Identification, and Potential Transfer to Commercial Apple Juice;ACS Food Science & Technology;2023-12-15

4. Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples;Food Analytical Methods;2023-06-27

5. Genome Sequence Resource of Fusarium graminearum TaB10 and Fusarium avenaceum KA13, Causal Agents of Stored Apple Rot;Molecular Plant-Microbe Interactions®;2023-01

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