Antioxidant Activities of Phenolic, Proanthocyanidin, and Flavonoid Components in Extracts of Cassia fistula-Reference-Cited by-同舟云学术

Antioxidant Activities of Phenolic, Proanthocyanidin, and Flavonoid Components in Extracts of Cassia fistula

Published:2002-08-01 Issue:18 Volume:50 Page:5042-5047
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Luximon-Ramma Amitabye¹,Bahorun Theeshan¹,Soobrattee Mohammed A.¹,Aruoma Okezie I.¹

Affiliation:

1. Department of Biological Sciences, Faculty of Science, University of Mauritius, Réduit, Mauritius, and Department of Neuroinflammation, Division of Neuroscience and Psychological Medicine, Faculty of Medicine, Imperial College of Science, Technology and Medicine, Charing Cross Hospital Campus, Fulham Palace Road, London, W6 8RF, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0201172

Reference61 articles.

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