Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review-Reference-Cited by-同舟云学术

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

Published:2013-11-11 Issue:22 Volume:47 Page:12632-12647
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Heller Martin C.¹,Keoleian Gregory A.¹,Willett Walter C.²

Affiliation:

1. Center for Sustainable Systems, School of Natural Resources and Environment, University of Michigan, 3012 Dana Building, 440 Church Street, Ann Arbor, Michigan 48109-1041, United States

2. Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, Massachusetts 02138, United States

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es4025113

Reference142 articles.

1. A systems science perspective and transdisciplinary models for food and nutrition security

2. Food Security: The Challenge of Feeding 9 Billion People

3. Solutions for a cultivated planet

4. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

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