NMR Characterization of Lignins Isolated from Fruit and Vegetable Insoluble Dietary Fiber-Reference-Cited by-同舟云学术

NMR Characterization of Lignins Isolated from Fruit and Vegetable Insoluble Dietary Fiber

Published:2006-09-14 Issue:21 Volume:54 Page:8352-8361
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bunzel Mirko¹,Ralph John¹

Affiliation:

1. Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany; U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1925 Linden Drive West, Madison, Wisconsin 53706; and Biological Systems Engineering Department, University of Wisconsin, Madison, Wisconsin 53706

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061525z

Reference52 articles.

1. AOAC. Total dietary fiber in foods. Enzymatic-gravimetric method. First action.AOAC Official Methods of Analysis; Association of Official Analytical Chemists: Washington, DC, 1997; pp 70−79.

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