Re-formation of Fibrils from Hydrolysates of β-Lactoglobulin Fibrils during in Vitro Gastric Digestion
Author:
Affiliation:
1. Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf2020057
Reference34 articles.
1. Fox, P. F.; McSweeney, P. L. H.Advanced Dairy Chemistry,3rd ed.Kluwer Academic/Plenum Publishers:New York, 2003; Vol.1, p741.
2. Invited Review: β-Lactoglobulin: Binding Properties, Structure, and Function
3. Salt-dependent monomer-dimer equilibrium of bovine β-lactoglobulin at pH 3
4. Thermal denaturation of β-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05
5. Hydrolysis of β-lactoglobulin by thermolysin and pepsin under high hydrostatic pressure
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