Genotypic Differences in Chlorophyll, Lutein, and β-Carotene Contents in the Fruits of Actinidia Species-Reference-Cited by-同舟云学术

Genotypic Differences in Chlorophyll, Lutein, and β-Carotene Contents in the Fruits of Actinidia Species

Published:2005-07-09 Issue:16 Volume:53 Page:6403-6407
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nishiyama Ichiro¹,Fukuda Tetsuo¹,Oota Tadachika¹

Affiliation:

1. Department of Food and Nutrition, Komazawa Women's Junior College, Inagi, Tokyo 206-8511, Japan, and Fuchu Branch, Kagawa Agricultural Experiment Station, Sakaide, Kagawa 762-0024, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050785y

Reference26 articles.

1. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

2. Nutritional and clinical relevance of lutein in human health

3. β-Carotene, Carotenoids and the Prevention of Coronary Heart Disease

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