Chemical Profile, Rumen Degradation Kinetics, and Energy Value of Four Hull-less Barley Cultivars: Comparison of the Zero-Amylose Waxy, Waxy, High-Amylose, and Normal Starch Cultivars-Reference-Cited by-同舟云学术

Chemical Profile, Rumen Degradation Kinetics, and Energy Value of Four Hull-less Barley Cultivars: Comparison of the Zero-Amylose Waxy, Waxy, High-Amylose, and Normal Starch Cultivars

Published:2010-09-09 Issue:19 Volume:58 Page:10553-10559
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Damiran Daalkhaijav¹,Yu Peiqiang¹

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada S7N 5A8

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101624a

Reference41 articles.

1. FAOSTAT.Production and trade, available athttp://faostat.fao.org/site/339/default.aspx, accessed June 28, 2010.

2. Canadian Food Inspection Agency (CFIA). Online at http://www.inspection.gc.ca; CDC Fibar: Registration Number 5649; CDC Rattan: Registration Number 5712; accessed Feb 12, 2009.

3. β-glucan content and viscosity of extracts from waxy barley

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal processing induced changes on molecular structure spectral profile of carbohydrates and ruminal degradation and intestinal digestion characteristics of oat grains (Avena sativa) in dairy cows: comparison among dry heating vs. moisture heating vs. microwave irradiation;Canadian Journal of Animal Science;2023-06-01

2. Estimation of rumen undegradable starch from chemical composition in the feeds of ruminants;IOP Conference Series: Earth and Environmental Science;2023-05-01

3. Interconnection between protein‐related chemical functional group spectral features of prairie oat ( Avena sativa L.) varieties and ruminant relevant nutrition—Degradation, intestinal digestion and true nutrient supply to dairy cows;Journal of Animal Physiology and Animal Nutrition;2022-10-17

4. Effects of dietary amylose to amylopectin ratio on growth performance, carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle;Journal of Integrative Agriculture;2021-12

5. Effects of winter-feeding system on beef cow performance, ruminal fermentation, and system costs;Applied Animal Science;2020-10