1. College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, P.R. China
2. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China
3. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China
4. National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai 201306, China