Distribution and in Vitro Availability of Selenium in Selenium-Containing Storage Protein from Selenium-Enriched Rice Utilizing Optimized Extraction-Reference-Cited by-同舟云学术

Distribution and in Vitro Availability of Selenium in Selenium-Containing Storage Protein from Selenium-Enriched Rice Utilizing Optimized Extraction

Published:2010-08-13 Issue:17 Volume:58 Page:9731-9738
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fang Yong¹²,Catron Brittany³,Zhang Yaofang³,Zhao Liyan²,Caruso Joseph a.³,Hu Qiuhui¹²

Affiliation:

1. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210003, People’s Republic of China

2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

3. Department of Chemistry, University of Cincinnati/Agilent Technologies Metallomics Center of the Americas, University of Cincinnati, Cincinnati Ohio 45221

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100934p

Reference37 articles.

1. The Diverse Role of Selenium within Selenoproteins

2. Selenium in food and the human body: A review

3. Selenium in agriculture and the environment

4. Selenium in soil and endemic diseases in China

5. Effect of Foliar Application of Zinc, Selenium, and Iron Fertilizers on Nutrients Concentration and Yield of Rice Grain in China

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